What if I don’t have a lot of time to bake right now?

I totally get it—life is busy, and the thought of adding something new can feel overwhelming.

But that’s the beauty of running a micro bakery: it’s designed to fit around your schedule, not the other way around. 

You don’t have to commit to baking full-time, especially in the beginning.

 Many micro bakers start small, dedicating just a few hours each day to their micro bakery while juggling work, family, and other responsibilities.


You can bake in the mornings before work, evenings after the kids are asleep, or even on weekends—it’s completely up to you. 

The flexibility is one of the biggest perks of this business. You’re in control of how much you bake, when you bake, and how often you take orders.


In fact, starting small can be a great way to test the waters and build your confidence without feeling pressured to make a huge commitment. 

By starting small, you’ll learn how to manage your time efficiently and find a rhythm that works for you.


Plus—inside Micro Bakery School, I’ll help you map out a realistic plan that fits your current lifestyle. 

And I’ll share tips for streamlining your workflow so you can maximize your time in the kitchen without feeling overwhelmed.