What if I don’t have a lot of money to invest to get started?

This is one of the most beautiful things about micro bakeries—because it’s one of the most affordable ways to launch a business.

Unlike a traditional bakery, which can cost tens (or even hundreds) of thousands of dollars to get off the ground, a micro bakery eliminates the need for expensive equipment, commercial rent, and staffing.

Think about the startup costs for a traditional bakery:


*Leasing a commercial space can cost $2,000–$5,000 per month, and many landlords require a multi-year commitment.


*Then you factor in industrial ovens, refrigerators, and mixers that can cost tens thousands of dollars due up front. 


*And then you also have special permits, utilities, and staffing, and the costs become overwhelming for most people and it starts getting pretty risky too if it doesn’t work out.

By comparison, a micro bakery allows you to start small, right from your home kitchen. 

In most cases, you can get started for as little as $500-$1,000 then upgrade your equipment as you go.

Plus—inside Micro Bakery School, I’ll show you exactly how to keep your costs as low as possible and focus on maximizing your profit margins.