What if I live in an apartment?

Living in an apartment doesn’t mean you can’t start a micro bakery—it just means thinking creatively and using your space wisely.

With pick-up and delivery as your storefront, you don’t need a big kitchen or a bread stand to make it work. You can take orders online, bake in your apartment kitchen, and arrange for customers to pick up their treats from your building’s lobby, a nearby public space, or schedule local deliveries.

To get the most out of your apartment kitchen, focus on keeping your setup efficient and organized.

Here are a few tips:

*Prioritize a Simple Menu: Stick to 2–3 core items like sourdough bread, cookies, or brownies.

*Maximize Storage: Use stackable bins, shelves, or over-the-cabinet organizers to store your ingredients and tools without taking up valuable counter space.

*Create a Dedicated Baking Zone: Even in a small kitchen, carving out a specific area for your baking tools and ingredients can make a big difference. Keep your mixer, measuring tools, and baking sheets in one spot to streamline your workflow.

*Batch Your Baking: Plan your schedule to bake everything in batches. This saves time and ensures you’re using your oven and prep space as efficiently as possible.

And don’t forget—your apartment community is a built-in customer base! If your complex allows it, you can pass around flyers about your micro bakery to your neighbors.