Is this hard work?

Yes! Running a micro bakery is definitely hard work, and I won’t sugarcoat it (pun intended).

You’ll spend time in the kitchen perfecting recipes, baking in bulk, marketing to attract customers, and managing your finances. You’ll need focus, dedication, and a willingness to learn as you go.

But here’s the thing—it’s also incredibly rewarding.

There’s nothing like the feeling of creating something with your own two hands and seeing your community enjoy what you’ve made. When customers rave about your bread or cookies, when you hit a new sales goal, or when you get to see the joy on someone’s face as they pick up their order, it all makes the hard work worth it.

So yes, it’s hard work—but it’s also incredibly fulfilling work.